A Taiwanese-style rice bowl featuring crispy fried chicken thighs with a fragrant, exotic flavor from five-spice powder, paired with a crunchy stir-fried vegetable medley.
Did you cook this?
Your cooking experience helps everyone find recipes they can trust.
Source: YouTubeLee Yeon-bok's Pocket Money

Taiwanese gua bao made by stuffing fluffy bao buns with sweet and savory braised pork belly, cucumber, cilantro, and crushed peanuts