Modu Recipe
Modu Recipe

Lee Yeon-bok's Taiwanese-Style Chicken Thigh Fries Rice

A Taiwanese-style rice bowl featuring crispy fried chicken thighs with a fragrant, exotic flavor from five-spice powder, paired with a crunchy stir-fried vegetable medley.

40 minRice bowlsDifficulty Normal

Ingredients needed 2 servings

Recipe

Cooking tips

  • Fresh chilled chicken is much tastier than frozen, as freezing causes loss of juices.
  • Fry the chicken once, remove, let cool slightly, then fry again for a crispier exterior and better texture.

Recommended for

  • Those who want to enjoy exotic international street food flavors at home.
  • People seeking authentic Chinese-style chicken dishes with a crispy exterior and juicy interior.

Shop ingredients on Coupang(Ad)

chicken thighssoy sauceeggcooking wineoyster saucefive-spice powdergreen oniongingerpotato starchcabbageChinese cabbagebean sproutsgarlic

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