Seungwoo Dad's Taiwanese Condensed Milk Sandwich
A Taiwanese three-color sandwich with a golden ratio sauce of mayonnaise and condensed milk, layered with soft egg crepes, ham, and cheese.
Ingredients needed 2 servings
Recipe
Cooking tips
- The 2:1 ratio of mayonnaise to condensed milk offers the most balanced flavor, but you can increase it to a 1:1 ratio if you prefer a sweeter taste.
- Using ready-to-eat sliced ham significantly reduces cooking time as it doesn't require separate cooking.
- When slicing the sandwich, avoid sawing motions, which can ruin the shape. Instead, press down firmly from top to bottom in one go.
- For an even softer texture, you can conveniently trim the hard crusts off the bread before starting the assembly.
Recommended for
- Those who want to easily enjoy the sweet and savory combination of famous Taiwanese sandwiches at home.
- Those who want to quickly make soft and sweet snacks that children love.
- Those who want a high-quality sandwich with minimal ingredients and steps, without complex heat control.
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