Seungwoo Dad's Taiwanese Condensed Milk Sandwich

A Taiwanese three-color sandwich with a golden ratio sauce of mayonnaise and condensed milk, layered with soft egg crepes, ham, and cheese.

Ingredients needed 2 servings

Recipe

Cooking tips

  • The 2:1 ratio of mayonnaise to condensed milk offers the most balanced flavor, but you can increase it to a 1:1 ratio if you prefer a sweeter taste.
  • Using ready-to-eat sliced ham significantly reduces cooking time as it doesn't require separate cooking.
  • When slicing the sandwich, avoid sawing motions, which can ruin the shape. Instead, press down firmly from top to bottom in one go.
  • For an even softer texture, you can conveniently trim the hard crusts off the bread before starting the assembly.

Recommended for

  • Those who want to easily enjoy the sweet and savory combination of famous Taiwanese sandwiches at home.
  • Those who want to quickly make soft and sweet snacks that children love.
  • Those who want a high-quality sandwich with minimal ingredients and steps, without complex heat control.

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