Modu Recipe
Modu Recipe

Seonkyoung Longest Taiwanese-Style Fluffy Crispy Pan-Fried Dumplings

Taiwanese night market-style pan-fried dumplings with a fluffy yeast dough and a crispy fried bottom.

Ingredients needed 4 servings

Recipe

Cooking tips

  • Roll the dumpling wrapper edges thinly so the pleated top doesn't clump and cooks evenly.
  • Using equal amounts of pork and chicken keeps the filling not greasy, yet light and moist with juices.
  • If foam surges while pan-steaming, slightly tilt the lid to release steam.

Recommended for

  • Those who want to make the famous fluffy-crispy handmade dumplings of Taiwanese night markets at home.
  • Dumpling enthusiasts who want to enjoy fluffy bread-like texture, crispy bottom, and juicy filling all at once.

Shop ingredients on Coupang(Ad)

all-purpose flourdry yeastground porkground chickenlarge green onionShaoxing wineoyster saucesesame oilblack sesame seeds

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