Raymon Kim's Taiwanese Bawan

• marinated pork 300g
• five-spice powder 1 teaspoon
• sugar 2 tablespoons
• soy sauce 2 tablespoons
• cooking wine 2 tablespoons
• cornstarch 1 tablespoon
• fried shallot 2 tablespoons
• white pepper a pinch
• dried shiitake mushroom 2 pieces
• blanched bamboo shoot 50g
• glutinous rice flour 1/2 cup
• sweet potato starch 1/2 cup
• cornstarch 1/2 cup
• hot water 1.5 cups
• vegetable oil a little
• oyster sauce 1 tablespoon
• miso soybean paste 1 tablespoon
• water 1/2 cup

Recipe 🍳

Cooking tips 💡

• Use dried shiitake mushrooms instead of fresh ones for a richer aroma and deeper umami flavor.
• Apply generous oil to the bowl before handling the hot dough to prevent sticking.
• For added sweetness and tanginess, mix in ketchup to the sauce according to preference.

Recommended for 🙋

• ⭐Those eager to try new Asian street food recipes.
• ⭐Fans of chewy-textured, unique dumplings.