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Raymon Kim's Taiwanese Bawan

Steamed dumplings with chewy starch skin filled with savory meat balls and crunchy bamboo shoots, inspired by Taiwan's night market style

Ingredients needed 2 servings

Recipe

Cooking tips

  • Use dried shiitake mushrooms instead of fresh ones for a richer aroma and deeper umami flavor.
  • Apply generous oil to the bowl before handling the hot dough to prevent sticking.
  • For added sweetness and tanginess, mix in ketchup to the sauce according to preference.

Recommended for

  • Those eager to try new Asian street food recipes.
  • Fans of chewy-textured, unique dumplings.

Shop ingredients on Coupang(Ad)

porkbamboo shootdried shiitake mushroomfried shallotfive-spice powderglutinous rice floursweet potato starchcornstarchmiso soybean paste

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