Raymon Kim's Taiwanese-Style Chicken Stir-Fry
A savory, slightly sweet and richly aromatic Taiwanese chicken stir-fry made by simmering chicken with garlic, ginger, and a sauce of soy sauce, mirin, and sesame oil.
Ingredients needed 2 servings
Recipe
Cooking tips
- Cutting the chicken into smaller pieces allows the marinade to penetrate faster and makes it easier to mix with rice.
- Adding sesame oil midway through cooking, along with the sauce, helps deepen its aroma and gives the chicken a glossy sheen.
- For a softer texture, use chicken thigh meat instead of breast meat.
Recommended for
- Those who want to enjoy the taste of Sanbei Ji from Taiwan at home in a convenient way.
- People looking for a unique, sweet-salty chicken stew with a distinctive flavor.
- Those wanting to quickly turn leftover chicken parts into a rich, savory side dish.
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