Sung Si-kyung's Taiwanese-style Stir-fried Cabbage

Name: Sung Si-kyung's Taiwanese-style Stir-fried Cabbage
Cook time: 10 min
Total time: 10 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 500g cabbage; 6 cloves garlic; 3 tbsp cooking oil; 1 tbsp chicken stock; a pinch of salt; a pinch of white pepper; 1 tbsp sesame oil

A Taiwanese-style stir-fried cabbage quickly cooked over high heat with garlic, chicken stock, and sesame oil for deep savory flavor.

10 min Difficulty Very easy side dish

Main ingredients

cabbagegarlicchicken stocksesame oil

Ingredients needed 2 servings

500g cabbage

Shop ingredients on Coupang(Ad)

cabbage garlic chicken stock sesame oil

Yoon Yi-ryeon's Stir-fried Cabbage

A gentle morning side dish that brings out the natural sweetness of cabbage by lightly stir-frying shredded cabbage and onion in olive oil.

10 minVery easyside dish

cabbageonionolive oilsaltblack pepper

super simplehealthybasic side dish

Kim Dae-seok's Cabbage with Butter

A simple, high-value side dish that elevates crisp cabbage with the rich aroma of butter and the deep umami of finely ground dried shrimp, creating a sophisticated flavor profile.

15 minVery easyside dish

cabbagebutterminced garlicdried shrimpgreen chili pepper

easyhigh-value side dishunique flavor

6 cloves garlic

3 tbsp cooking oil

1 tbsp chicken stock

a pinch of salt

a pinch of white pepper

1 tbsp sesame oil

Recipe

Wash the cabbage thoroughly and cut it into bite-sized cubes. Thinly slice the garlic.
Add 3 tablespoons of cooking oil to a pan and preheat. Add the sliced garlic and stir-fry for about 10 seconds until fragrant.
Add the prepared cabbage, sprinkle with a little salt, and stir-fry quickly over high heat, tossing to combine.
When the cabbage starts to wilt slightly, add 1 tablespoon of chicken stock and white pepper, and stir-fry quickly to distribute the seasoning evenly.
Turn off the heat, drizzle a circle of sesame oil for a nutty aroma, transfer to a plate, and serve.

Stir-fry sliced garlic in oil to release its fragrance.
Add cabbage and salt, and stir-fry quickly over high heat.
Season with chicken stock, white pepper, and sesame oil to finish.

Cooking tips

Stir-frying quickly over high heat preserves the cabbage's characteristic crunchy texture.
Using white pepper instead of black pepper gives a clean, suitable Chinese-style flavor.
It's great as a warm side dish with rice right after cooking, and also works well as a cold beer snack after chilling.

Recommended for

Those who want to use leftover cabbage to make a super simple side dish or snack.
Those who enjoy the crunchy texture of Chinese-style stir-fried vegetable dishes.

Yeo Kyung-ok's Taiwanese-Style Sausage with Green Onion Stir-Fry

A quick and simple drink snack made by stir-frying Taiwan-style sausage with green onions and onions in a pan, quickly cooked with oyster sauce over high heat.

10 minVery easydrinking snack

sausagegreen oniononionoyster sauce

quick and easyunique dishlate-night snack

Kim Dae-seok Spam and Cabbage Stir-Fry

A simple side dish that highlights the savory umami of crispy spam and crunchy cabbage, perfectly stir-fried for a delicious, quick meal accompaniment

15 minEasyside dish

cabbagespambell peppergreen chiliminced garlic

easyside dishfridge clean-out

Ok Jubu's Shrimp and Cabbage Stir-fry

A super simple stir-fry that pan-fries tofu until crispy, then simmers it with sweet cabbage and tender shrimp in a sauce.

15 minEasyside dish

CabbageTofuShrimpGreen onionGarlic

Stir-fried ShrimpLots of cabbagesuper easy

Solo Cooking God's Pork Belly and Cabbage Stir-Fry

A crisp pork belly and cabbage stir-fry that explodes with umami, enhanced by the rich aroma of pork fat, scallions, garlic, soybean paste, and oyster sauce.

15 minEasyMeat & mains

pork bellyscalliongarlicred pepper powdercabbage

rice killerdrinking snackultra simple

Sung Si-kyung's Taiwanese-style Stir-fried Cabbage

Main ingredients 🥩

Tags 🏷️

Ingredients needed 🛒2 servings