Sung Si-kyung's Taiwanese-style Stir-fried Cabbage
A Taiwanese-style stir-fried cabbage quickly cooked over high heat with garlic, chicken stock, and sesame oil for deep savory flavor.
Ingredients needed 2 servings
Recipe
Cooking tips
- Stir-frying quickly over high heat preserves the cabbage's characteristic crunchy texture.
- Using white pepper instead of black pepper gives a clean, suitable Chinese-style flavor.
- It's great as a warm side dish with rice right after cooking, and also works well as a cold beer snack after chilling.
Recommended for
- Those who want to use leftover cabbage to make a super simple side dish or snack.
- Those who enjoy the crunchy texture of Chinese-style stir-fried vegetable dishes.
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