Modu Recipe
Modu Recipe

Lee Yeon-bok's Taiwanese Kou Shui Ji

A quick recipe to enjoy the exotic Taiwanese night market-style gusugye using convenience store chicken breast and peanut butter sauce.

10 minside dishDifficulty Easy

Ingredients needed 2 servings

Recipe

Cooking tips

  • Peanut butter blends more smoothly with the sauce when it is slightly warm or at room temperature.
  • Laoganma chili oil gives the dish a deeper, night-market-style savory heat.

Recommended for

  • Those who want to consume dry chicken breast in a unique and delicious way.
  • Those who want to easily make an exotic Taiwanese night market-style snack at home.

Shop ingredients on Coupang(Ad)

Pre-cooked chicken breastScallionsCucumberSoy sauceChili oilMSGPeanut butterGarlicChivesPeanutsLaoganma chili oilCilantro

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