Modu Recipes

Lee Yeon-bok's Taiwanese Kou Shui Ji

A quick recipe to enjoy the exotic Taiwanese night market-style gusugye using convenience store chicken breast and peanut butter sauce.

🙋 Recommended for

  • ⭐ Those who want to consume dry chicken breast in a unique and delicious way
  • ⭐ Those who want to easily make an exotic Taiwanese night market-style snack at home

Ingredients needed 🛒2 servings

  • Pre-cooked chicken breast 1-2 packs
  • Scallions 1 stalk (for julienne)
  • Cucumber 1/2
  • Soy sauce 2 tbsp
  • Chili oil 3 tbsp
  • MSG 1/2 tsp
  • Peanut butter 1 tbsp
  • Minced garlic 5-6 cloves
  • Chives 1 stalk
  • Peanuts or nuts a little
  • Laoganma chili oil 1 tbsp
  • Cilantro a little (optional)

Recipe 🍳

  1. Cut the scallions in half lengthwise, remove the core, thinly julienne, and soak in water to remove the pungent taste.
  2. Cut the cucumber in half lengthwise and slice thinly on a diagonal.
  3. In a bowl, combine 2 tbsp soy sauce, 3 tbsp chili oil, 1/2 tsp MSG, 1 tbsp peanut butter, minced garlic, minced chives, minced peanuts, and Laoganma chili oil. Mix well to make the sauce.
  4. Thinly slice the pre-cooked chicken breast into angled pieces.
  5. On a plate, lay the drained scallion julienne, then arrange the sliced chicken breast and cucumber alternately in an appealing manner.
  6. Evenly drizzle the prepared peanut chili oil sauce over everything, and top with cilantro if desired. Serve.
  1. Julienne scallions and soak in water; slice cucumber diagonally.
  2. Mix soy sauce, peanut butter, chili oil, etc. to make the special sauce.
  3. Thinly slice chicken breast.
  4. Arrange scallions, chicken, cucumber on a plate, drizzle with sauce.

Cooking tips 💡

  • Peanut butter blends more smoothly with the sauce when it is slightly warm or at room temperature.
  • Laoganma chili oil gives the dish a deeper, night-market-style savory heat.

Shop ingredients on Coupang(Ad)

Pre-cooked chicken breastScallionsCucumberSoy sauceChili oilMSGPeanut butterGarlicChivesPeanutsLaoganma chili oilCilantro
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