Yeo Kyung-ok's Taiwanese-Style Sausage with Green Onion Stir-Fry
A quick and simple drink snack made by stir-frying Taiwan-style sausage with green onions and onions in a pan, quickly cooked with oyster sauce over high heat.
Ingredients needed 2 servings
Recipe
Cooking tips
- Sauté the sausage in oil thoroughly before adding vegetables so that the sausage’s delicious juices and distinctive aroma infuse into the oil, enhancing the overall depth of flavor.
- For added variety, you can include other vegetables like Chinese cabbage or shiitake mushrooms from your fridge—these pair excellently with the oyster sauce base.
- If you cannot find the authentic Taiwanese Xiangchang sausage, you can substitute with regular frankfurter sausage or thick smoked sausage slices—still delivering excellent results.
Recommended for
- Those seeking a unique, addictive snack to enjoy lightly with beer or strong liquor.
- People who want to enjoy sausage in a different style beyond grilling or soups—especially as a novel Chinese-inspired stir-fry.
- Anyone looking to quickly prepare a delicious, impressive meal in under 10 minutes after a long day.
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