Main ingredients 🥩
sausagegreen oniononionoyster sauce
Yeo Kyung-ok's Taiwanese-Style Sausage with Green Onion Stir-Fry
A quick and simple drink snack made by stir-frying Taiwan-style sausage with green onions and onions in a pan, quickly cooked with oyster sauce over high heat.
🙋 Recommended for
- ⭐ Those seeking a unique, addictive snack to enjoy lightly with beer or strong liquor.
- ⭐ People who want to enjoy sausage in a different style beyond grilling or soups—especially as a novel Chinese-inspired stir-fry.
- ⭐ Anyone looking to quickly prepare a delicious, impressive meal in under 10 minutes after a long day.
Ingredients needed 🛒2 servings
- Taiwanese-style sausage (Xiangchang) 4~5 pieces
- green onion 1 bunch
- onion 1/2
- oyster sauce 1 tablespoon
- vegetable oil 2 tablespoons
Recipe 🍳
- Cut the green onion lengthwise in half, then slice into long strips about 5–6 cm in length.
- Slice the onion thickly, following the grain to maintain a crisp texture.
- Thaw the frozen Taiwanese-style sausage slightly before slicing it into thin pieces.
- Heat 2 tablespoons of vegetable oil in a pan until hot, then add the sliced sausage and sauté until golden brown.
- When the sausage surface begins to slightly shrink from heat, add both green onions and onions at once and stir-fry together.
- Once the vegetables are evenly coated with oil, add 1 tablespoon of oyster sauce and stir rapidly over high heat.
- Remove from heat immediately when the green onions and onions lose their raw freshness and a sweet aroma rises. Transfer to a plate for serving.
- Slice green onion, onion, and sausage into convenient cooking sizes.
- Heat oil in a pan, then sauté the sliced sausage until golden brown.
- Add green onion, onion, and oyster sauce one after another, and finish by stir-frying over high heat until crisp.
Cooking tips 💡
- Sauté the sausage in oil thoroughly before adding vegetables so that the sausage’s delicious juices and distinctive aroma infuse into the oil, enhancing the overall depth of flavor.
- For added variety, you can include other vegetables like Chinese cabbage or shiitake mushrooms from your fridge—these pair excellently with the oyster sauce base.
- If you cannot find the authentic Taiwanese Xiangchang sausage, you can substitute with regular frankfurter sausage or thick smoked sausage slices—still delivering excellent results.
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