Ttukdak Hyung's Strawberry Cream Cheese Cake Without an Oven

Name: Ttukdak Hyung's Strawberry Cream Cheese Cake Without an Oven
Cook time: 50 min
Total time: 50 min
Yield: 4 servings
Cuisine: Korean
Ingredients: castella; water: 180ml (one cup based on paper cup measurement); sugar: 50g; whipping cream: 360ml (two cups based on paper cup measurement); sugar: 6 tablespoons; cream cheese: 150g; strawberry jam: 2 tablespoons; strawberries; powdered sugar

A soft, layered strawberry cream cheese cake made with castella, whipped cream, cream cheese, and strawberry jam, all without using an oven.

🙋 Recommended for

⭐ Those who want to make a delicious strawberry cream cheese cake at home without an oven
⭐ People who enjoy the harmonious blend of castella, whipping cream, cream cheese, and strawberries
⭐ Anyone looking for a sweet, smooth dessert to celebrate special occasions or impress guests

50 min Difficulty Normal Snacks & desserts

Main ingredients 🥩

castellawhipping creamcream cheesestrawberry jamstrawberriespowdered sugar

Tags 🏷️

creaminess home baking kids snack

Detailed recipeQuick recipe

Ingredients needed 🛒4 servings

castella
water: 180ml (one cup based on paper cup measurement)
sugar: 50g
whipping cream: 360ml (two cups based on paper cup measurement)
sugar: 6 tablespoons
cream cheese: 150g
strawberry jam: 2 tablespoons
strawberries
powdered sugar

Recipe 🍳

Cut the castella and arrange it in the cake pan, ensuring no gaps remain.
In a pan, combine 180ml of water and 50g of sugar, then bring to a boil to make syrup.
Evenly brush the finished syrup onto the castella to keep it moist.
In a bowl, add 360ml of whipping cream and 6 tablespoons of sugar, then whip until stiff peaks form.
Fold in 150g of cream cheese and 2 tablespoons of strawberry jam into the whipped cream to create a smooth strawberry cream cheese filling.
Spread the mixture evenly over the castella, then place fresh strawberries on top.
Fill any remaining center gap with additional castella pieces.
Repeat the process of spreading cream, adding strawberries, and filling with castella one more time.
Sift powdered sugar through a sieve and sprinkle it generously over the cake to finish.

Arrange cut castella in the cake pan and brush with syrup made from water and sugar to keep it moist.
Whip whipping cream with sugar, then mix in cream cheese and strawberry jam to create a creamy strawberry cream cheese filling.
Layer the filling and fresh strawberries on top of the syrup-coated castella, then dust with powdered sugar to complete this oven-free strawberry cream cheese cake.