Modu Recipe
Modu Recipe

Seonkyoung Longest's Spicy Seafood Noodles

A fiery seafood jjambbong-style noodle soup with clams, squid, and shrimp simmered in an aromatic oil and kelp-shiitake broth, served over noodles.

1 hr 55 minNoodles & bunsikDifficulty Normal

Ingredients needed 2 servings

Recipe

Cooking tips

  • Render the oil gently over low heat so the chili powder does not burn for a clean spicy flavor.
  • Add the shrimp and squid after the clams open and cook them briefly so they do not turn tough.
  • Cook the noodles separately according to the package directions before portioning to keep the broth clean.

Recommended for

  • Those who enjoy noodle dishes with a fiery, refreshing broth.
  • Those who want to cook generously with seafood at home.

Shop ingredients on Coupang(Ad)

ClamsMusselsSquidShrimpFresh udon noodlesDried kelpDried shiitake mushroomsChili powderGingerGarlicScallionsFresno chili pepperOnionCrown daisy greensEnoki mushroomsBeech mushroomsFish sauceSesame oil

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