Modu Recipe
Modu Recipe

Ttukdak Hyung's Spicy Eomuk Guksu

Blanched Korean fish cake (eomuk), kimchi, and vegetables are stir-fried in a spicy seasoning, then served as a topping over somyeon noodles in a refreshing broth for a spicy kick.

Ingredients needed 3 servings

Recipe

Cooking tips

  • When making spicy eomuk guksu, you can add the stir-fried fish cake and vegetables to the broth and boil them together, then add the beaten egg at the end for a softer texture.

Recommended for

  • Those who want to soothe their stomach with a spicy and hot soup dish.
  • Those who want to enjoy the harmonious taste of Korean fish cake (eomuk) and kimchi in a single bowl of noodles.
  • Those looking for a simple yet hearty one-bowl meal.

Shop ingredients on Coupang(Ad)

Korean fish cake (eomuk)kimchilarge green oniononionzucchinicarroteggfermented anchovy saucegochugarujang

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