Main ingredients
kalguksu noodlescut blue crabStyela clava (Japanese name: eboya)napa cabbagezucchinicarrotanchovieskelphondashituna extract
Aha Bujang's Seafood Kalguksu
A refreshing seafood kalguksu made by simmering vegetables in a broth infused with cut blue crab and Styela clava (Japanese name: eboya)
Ingredients needed 2 servings
Recipe
Cooking tips
- If you shake off too much flour from the noodles, the broth may become too clear, so adjust the amount of flour according to your preference.
- Adding minced garlic at the end preserves its pungent, rich aroma, enhancing the broth's flavor.
Recommended for
- Those who want to enjoy restaurant-style refreshing seafood kalguksu at home.
- Those who want to create a deep, savory broth with blue crab and seafood.
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