Seonkyoung Longest Spicy Seafood Stir-Fried Udon

Ingredients needed 🛒2 servings

• 2 frozen udon noodle blocks
• 450g mixed seafood (shrimp, squid, scallops)
• 1/4 onion
• 50g carrot
• 1/4 zucchini
• 4 large green onions
• 1 red chili pepper
• 1 cheongyang chili pepper
• minced garlic from 10 cloves
• 1/2 teaspoon minced ginger
• 5 tablespoons seasoned soy sauce (or Jin-ganjang)
• 3 tablespoons cooking wine
• 2 tablespoons oyster sauce
• 1 tablespoon maesil syrup
• 4 tablespoons gochugaru
• 1/2 teaspoon smoked paprika powder
• a pinch of black pepper
• 3 tablespoons cooking oil
• 1 tablespoon sesame oil
• a pinch of whole sesame seeds