Main ingredients
flourshiksopotatoonionclamsred chili pepperCheongyang chili pepperminced garlicgochugarugarlic chivesdashi pack
Chinese Cuisine Witch's Spicy Kalguksu
A spicy kalguksu made with yellow noodles and deep broth, featuring the secret techniques of a hotel master chef.
Ingredients needed 2 servings
Recipe
Cooking tips
- Shikso gives the noodles a yellow color and adds chewiness.
- Remove the clams as soon as they open to prevent the meat from becoming tough.
- When adding the noodles to the broth, loosen them immediately to prevent sticking.
- The noodles absorb broth as they cook, so use plenty of liquid.
Recommended for
- People who like spicy food.
- People looking for Chinese-style chewy noodle dishes.
Shop ingredients on Coupang(Ad)
How did it turn out when you followed this recipe?
Loading cooking feedback…
Cooked-it reviews
No reviews yet. Be the first to leave one.
You might also like
- Solo Cooking God's Spicy Eomuk Kalguksu
- Ttukdak Hyung's Dongchon Shabu Kalguksu
- Seonkyoung Longest's Spicy Seafood Noodles
- Ttukdak Hyung's Chadol Yukgaejang Kalguksu
- Okjubu's Meat Jangkalguksu
- Solo Cooking God's Pork Jjageuli Kalguksu
- Seonkyoung Longest's Roasted Chicken Kalguksu
- Aha Bujang's Gangneung Jang Kalguksu
- Kim Dae-seok's Clam Kalguksu
- Kim Dae-seok's Old-Fashioned Market-Style Kalguksu
