Aha Bujang's Survival Seafood Kalguksu

Name: Aha Bujang's Survival Seafood Kalguksu
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Cuisine: Korean
Ingredients: 200g kalguksu noodles; 150g frozen seafood mix; 100g frozen mixed vegetables; 1/2 tablespoon Hondashi; 1 tablespoon tuna extract; 1/2 tablespoon minced garlic; a pinch of ground black pepper; 600ml water

A survival seafood kalguksu for solo cooks, easily made in 5 minutes with frozen mixed vegetables and frozen seafood mix.

10 min Difficulty Very easy Noodles & bunsik

Main ingredients

kalguksu noodles frozen seafood mix frozen mixed vegetables Hondashi tuna extract minced garlic

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kalguksu noodles frozen seafood mix frozen mixed vegetables Hondashi tuna extract minced garlic

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Quick recipe

Cooking tips

Rinsing the frozen seafood briefly in cold water before use can help remove any fishy odor more cleanly.
If you want a spicier kick, add a little cheongyang chili pepper or chili pepper powder.

Recommended for

Those who want to make a refreshing kalguksu quickly without any ingredient prep.
Solo cooks who want to use up leftover seafood and vegetables from the freezer.

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Aha Bujang's Survival Seafood Kalguksu

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