Aha Bujang's Survival Seafood Kalguksu
A survival seafood kalguksu for solo cooks, easily made in 5 minutes with frozen mixed vegetables and frozen seafood mix.
Ingredients needed 1 servings
Recipe
Cooking tips
- Rinsing the frozen seafood briefly in cold water before use can help remove any fishy odor more cleanly.
- If you want a spicier kick, add a little cheongyang chili pepper or chili pepper powder.
Recommended for
- Those who want to make a refreshing kalguksu quickly without any ingredient prep.
- Solo cooks who want to use up leftover seafood and vegetables from the freezer.
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