Kim Jin-sun's Yeolmu Mulguksu
Yeolmu mulguksu that captures both savory depth and refreshing coolness by mixing store-bought dongchimi/naengmyeon broth and yeolmu kimchi liquid in a 3:1.5 ratio
Ingredients needed 2 servings
Recipe
Cooking tips
- Mixing store-bought naengmyeon broth and yeolmu kimchi liquid in a 3:1.5 ratio creates a savory balance that is neither bland nor heavy.
- If you chill the broth in the freezer briefly so that slushy ice forms, you can enjoy it even cooler.
- Dissolving 1 tbsp of bibim sauce into the broth completes a spicy and deep broth flavor.
Recommended for
- Those who want a noodle dish so cool and savory it clears your head on a hot day.
- Those who felt something was missing with yeolmu kimchi liquid alone.
- Those who want to make restaurant-quality yeolmu mulguksu in 5 minutes with store-bought broth.
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