Ok Jubu's Maeun Dalgyaltang Guksu

A super simple noodle recipe that fills your stomach with a spicy, warm broth and soft eggs.

Ingredients needed 1 servings

Recipe

Cooking tips

  • When boiling the somyeon, if foam rises, adjust the heat to prevent boiling over.
  • After adding the beaten eggs, do not stir too vigorously as it may cloud the broth; stir gently.

Recommended for

  • For those who want a simple and quick hot noodle dish late at night or on weekends.
  • For those who want a refreshing hangover cure with the spiciness of cheongyang chili peppers and gochugaru.

How did it turn out when you followed this recipe?

Loading cooking feedback…

Cooked-it reviews

No reviews yet. Be the first to leave one.

  1. Baek Jong-won's Pan-Fried Egg Curry20 minEasyRice bowls
  2. Lim Sung-geun Soft Fried Egg5 minEasyside dish
  3. Lim Sung-geun's Comforting Egg Soup5 minEasySoups & stews
  4. Yeo Kyung-ok's Mushroom Egg Soup15 minVery easySoups & stews
  5. Okjubu's Super Simple Soybean Curd Egg Soup10 minEasySoups & stews
  6. Yeo Kyung-ok's Egg Soup10 minVery easySoups & stews
  7. Solo Cooking God Shrimp Soondubu Egg Soup7 minVery easySoups & stews
  8. Ttukdak Hyung's Clear Gomtang and Gomtang Noodles25 minNormalNoodles & bunsik
  9. Solo Cooking God Tuna Fish Soup Noodles20 minNormalNoodles & bunsik
  10. This Man's Cook Spicy Soft-Boiled Egg Stew20 minEasyside dish