Seonkyoung Longest Spicy Braised Short Ribs

A superb spicy braised short rib dish where blanched beef short ribs are simmered down with a sweet and spicy sauce, radish, carrot, and glass noodles.

Ingredients needed 4 servings

Recipe

Cooking tips

  • Blanching the beef short ribs beforehand keeps the broth clean and removes excess fat.
  • If you don't have maesil syrup, you can substitute apple juice or pear juice for a natural sweetness.
  • Glass noodles absorb liquid quickly, so stir occasionally and add a little water if the sauce becomes too dry.

Recommended for

  • Those who want to make clean, spicy braised short ribs without any off-odor.
  • Those preparing a special dish for a special occasion or for entertaining guests.

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