Ttukdak Hyung's Tomato Umami Spicy Pork Ribs

Cooking tips 💡

• Be sure to remove the membrane from the ribs, or they will be tough and the meat won't separate easily from the bone.
• The tomato sauce in the seasoning provides rich natural umami, which balances the heaviness of spicy meat dishes and adds deep flavor.
• Instead of boiling the ribs directly in the sauce, first braise them in soju and soy sauce until the liquid reduces completely to eliminate any gamey smell and ensure the meat is evenly seasoned.

Recommended for 🙋

• ⭐Those who want a special, deeply umami twist on the usual spicy braised ribs that clings to the palate.
• ⭐Those looking for finger-food style meat appetizers that are tender, free of pork smell, and coated in a sweet and spicy sauce.
• ⭐Those who enjoy a unique and addictive fusion of tomato sauce with spicy Korean seasoning.