Maeil Matna Cheese Spicy Galbijjim
Spicy braised short ribs made by simmering seasoned LA galbi with chili powder and cheongyang chili peppers, then topped with melted mozzarella cheese
Ingredients needed 2 servings
Recipe
Cooking tips
- Simmer gently over medium-low heat for a long time so the meat becomes tender and the seasoning penetrates deeply.
- Melt the cheese widely on the bottom of the pan and wrap it around the ribs to neutralize the spiciness and enjoy a richer flavor.
Recommended for
- Those who want to enjoy a spicy and savory cheese galbi dish.
- Those who want to easily make a special dish with seasoned galbi.
- Those looking for a menu for guests or a special weekend meal.
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