Chinese Cuisine Witch's Spicy Galbijjim

Name: Chinese Cuisine Witch's Spicy Galbijjim
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Korean
Ingredients: pork ribs 2kg; 1 chunk radish; 1 piece carrot; 1/2 onion; 2 potatoes; 2.5 cups pork rib marinade; 1 spoon garlic; 3~4 spoons gochugaru; 4 Cheongyang chili peppers; 3 cups water; glass noodles (optional); green onion (optional)

A simple spicy pork rib braise made using store-bought galbi marinade and gochugaru.

30 min Difficulty Easy Meat & mains

Main ingredients

pork ribsradishcarrotonionpotatoglass noodlesgreen onionpork rib marinadegarlicgochugaruCheongyang chili pepper

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pork ribs radish carrot onion potato glass noodles green onion pork rib marinade garlic gochugaru Cheongyang chili pepper

YOOXICMAN's Sous Vide Spicy Galbi-jjim

An 18-hour sous vide spicy braised short rib dish where the spicy, deep flavor of Cheongyang chili peppers and red chili powder is infused deep into the meat.

18 hrNormalMeat & mains

Beef short ribsJin-ganjang (soy sauce)MirinGarlicGinger

sous videspicystress relief

Solo Cooking God's Spicy Braised Pork Ribs

A practical braised pork ribs dish that skips the long blood removal process, quickly blanched with soju and doenjang, then simmered in a spicy-sweet sauce.

40 minNormalMeat & mains

Pork ribsDoenjangGochujangGochugaruMinced garlic

Rice thief (irresistible with rice)SpicyMeat dish

Ingredients needed 4 servings

Recipe

Cut the radish, carrot, potato, onion, and green onion into appropriate sizes.
Place the pork ribs and prepared vegetables in a bowl.
Add pork rib marinade, garlic, gochugaru, and water, and mix well.
Let marinate for at least 30 minutes to absorb the flavors.
Transfer all the mixed ingredients to a pot.
Slice the Cheongyang chili peppers and add them.
Cover and simmer for 20-30 minutes.
Cut the ribs into appropriate sizes and finish by adding glass noodles and green onion to taste.

Cut the vegetables and mix everything with the pork ribs and seasoning ingredients.
Let marinate for 30 minutes, then place in a pot.
Simmer for 20-30 minutes to complete.

Cooking tips

Since radish and potato thicken the broth as they cook, add them from the beginning and simmer together.
If you want softer meat, marinate with sugar first before adding the seasoning for tenderizing effect.
Adjust the spiciness by controlling the amount of Cheongyang chili peppers or Vietnamese chili peppers.

Recommended for

Those who want to make braised ribs easily at home.
Those who prefer spicy stew dishes.

Ttukdak Hyung's Tomato Umami Spicy Pork Ribs

Pork ribs braised in soju and soy sauce, then coated with a tomato-based sauce that maximizes natural deep umami and spiciness, creating a unique spicy pork rib dish.

1 hr 30 minNormalMeat & mains

pork ribssojusoy saucebay leavesonion

meat dishrice-friendlyspicy

Ttukdak Hyung's Bapsot Maeun Dwaejigalbi-jjim

Spicy braised pork ribs steamed in a rice cooker until the meat falls off the bone, using only grated radish as the base instead of water.

1 hr 30 minNormalMeat & mains

pork ribspotatocarrotonionshiitake mushrooms

rice-friendlyrice cooker dishspicy

Okjubu's Spicy Beef Ribs Stew

A fiery beef ribs stew with foolproof flavor using store-bought marinade and a kick of peperoncino for extra heat

1 hr 30 minNormalMeat & mains

beef short ribsgreen oniongreen chili pepperpeperoncinored chili powder

meat dishspicystress relief

Kim Dae-seok's Spicy Ribs Stew

Using cola in the initial blanching to eliminate off-flavors, and blending pineapple with natural seasonings in a mixer to enhance tenderness and spiciness in this ribs stew.

1 hrNormalMeat & mains

pork spare ribscolaoniongreen oniongreen chili pepper

spicy dishspecial occasiondrink pairing

Chinese Cuisine Witch's Spicy Galbijjim

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Main ingredients

Tags

Ingredients needed 4 servings

Recipe

Cooking tips

Recommended for