Seonkyoung Longest Seafood Jjamppong Pasta

A spicy and savory fusion jjamppong pasta that combines the heat of bacon, seafood, and chili powder with marinara sauce, fresh cream, and cheese.

Ingredients needed 4 servings

Recipe

Cooking tips

  • Using fine chili powder instead of regular chili powder gives the sauce a much cleaner and more appetizing color.
  • Instead of adding the grated cheese directly to the sauce, sprinkle it over the noodles first to let it melt in, then mix with the sauce for deeper savory flavor.
  • You can use a variety of seafood such as squid, clams, mussels, or a frozen seafood mix, or any seafood you prefer.

Recommended for

  • Those who want to enjoy a spicy and special fusion noodle dish instead of regular cream or tomato pasta.
  • Those preparing a large-batch pasta infused with the rich flavors of seafood and bacon for entertaining guests or a family meal.

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