Lee Yeon-bok's Seafood Jjamppong Ramen
Ramen that recreates the deep, rich, and hearty smoky flavor of a Chinese restaurant-style jjamppong, using abundant seafood and vegetables stir-fried to perfection.
Ingredients needed 2 servings
Recipe
Cooking tips
- Do not over-stir-fry gochugaru, as it burns easily and can become bitter—add water as soon as the spicy aroma rises.
- Never add seafood like squid or clam meat at the beginning, or they will become tough; always add them when the noodles are almost fully cooked.
Recommended for
- Those seeking a deeper, richer broth flavor than regular ramen, reminiscent of authentic Chinese restaurant jjamppong.
- Home cooks who want to enjoy professional-grade smoky jjamppong quickly and easily.
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