Lee Yeon-bok's Seafood Jjamppong Ramen

Name: Lee Yeon-bok's Seafood Jjamppong Ramen
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Korean
Ingredients: ramen 2 packs; squid 1 whole; clam meat 1 cup; Chinese cabbage 2 heads; nappa cabbage leaves 2 pieces; onion 1/2; green onion 1 stalk; minced garlic 1 tablespoon; gochugaru 2 tablespoons; green chili peppers 2; vegetable oil 2 tablespoons; pork belly a little (optional)

Ramen that recreates the deep, rich, and hearty smoky flavor of a Chinese restaurant-style jjamppong, using abundant seafood and vegetables stir-fried to perfection.

15 min Difficulty Easy Noodles & bunsik

Main ingredients

ramen squid shrimp clams green onion onion gochugaru oyster sauce Chinese cabbage

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ramen squid shrimp clams green onion onion gochugaru oyster sauce Chinese cabbage

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Quick recipe

Cooking tips

Do not over-stir-fry gochugaru, as it burns easily and can become bitter—add water as soon as the spicy aroma rises.
Never add seafood like squid or clam meat at the beginning, or they will become tough; always add them when the noodles are almost fully cooked.

Recommended for

Those seeking a deeper, richer broth flavor than regular ramen, reminiscent of authentic Chinese restaurant jjamppong.
Home cooks who want to enjoy professional-grade smoky jjamppong quickly and easily.

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