Main ingredients
porksquidnapa cabbageonioncheongyang chili peppergarlic chivesminced garlicgochugaruJin-ganjangoyster saucechicken stockbeef bone powderChinese-style noodles
Aha Bujang's Spicy Seafood Jjamppong
A restaurant-style jjamppong made by stir-frying pork and seafood with a secret sauce of gochugaru, oyster sauce, and beef bone powder
Ingredients needed 2 servings
Recipe
Cooking tips
- Sautéing the seasoning sauce in oil beforehand removes the raw taste of gochugaru and enhances the deep savory flavor.
- Adding water in batches rather than all at once allows the flavors from the vegetables and meat to infuse deeply into the broth.
- Using fine gochugaru prevents the broth from becoming gritty and gives a clean spiciness.
Recommended for
- Those who want to make a rich, restaurant-style jjamppong at home.
- Those looking for a spicy, comforting soup dish that clears the palate.
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