Solo Cooking God's Meat and Seafood Jjamppong Ramyeon
A premium jjambbong ramyeon with deep flavor, made by stir-frying pork belly and vegetables with oyster sauce and soy sauce to create a smoky wok taste, then adding squid jjambbong ramyeon for extra depth.
Ingredients needed 1 servings
Recipe
Cooking tips
- Using squid or assorted seafood instead of pork belly makes for an even cleaner and more refreshing jjambbong.
- Drizzling the soy sauce around the edge of the pan and letting it sear brings out the distinctive Chinese-style flavor.
- When stir-frying with the ramyeon powder, the heat should be lowered to medium to prevent burning, as it can scorch easily.
Recommended for
- Those who want a much richer and deeper meat jjambbong broth than ordinary instant ramyeon.
- Those who want to recreate Chinese restaurant-style wok-fired jjambbong at home with simple pan-frying.
Shop ingredients on Coupang(Ad)
Did you cook this?
How did it turn out when you followed this recipe?
Your cooking experience helps everyone find recipes they can trust.
Loading cooking feedback…
You might also like
- Aha Bujang's Meat and Seafood Jjamppong
- Solo Cooking God Spicy Seafood Jjamppong Ramen
- Kim Dae-seok's Seafood Jjamppong Ramyeon
- Lee Yeon-bok's Seafood Jjamppong Ramen
- Solo Cooking God Seafood White Jjamppong Ramen
- Aha Bujang's Seafood Scallop Jjamppong Ramyun
- Ttukdak Hyung's Meat Jjamppong Ramyeon
- Baek Jong-won's Meat Jjamppong Ramyun
- Lee Yeon-bok's Meat Jjamppong Ramen
- This Man's Cook Cha Seung-won Seafood Jjamppong
