Main ingredients 🥩
squid jjambbong ramyeonpork bellylarge green oniononionsoy sauceoyster sauce
Solo Cooking God's Meat and Seafood Jjamppong Ramyeon
A premium jjambbong ramyeon with deep flavor, made by stir-frying pork belly and vegetables with oyster sauce and soy sauce to create a smoky wok taste, then adding squid jjambbong ramyeon for extra depth.
🙋 Recommended for
- ⭐ Those who want a much richer and deeper meat jjambbong broth than ordinary instant ramyeon.
- ⭐ Those who want to recreate Chinese restaurant-style wok-fired jjambbong at home with simple pan-frying.
Ingredients needed 🛒1 servings
- 1 pack squid jjambbong ramyeon
- pork belly, an appropriate amount
- 1/2 large green onion
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