Main ingredients
porkmussel meatclam meatscallop meatsquidonionminced garlicgochugarupork bone extractchicken stockgarlic chives
Aha Bujang's Meat and Seafood Jjamppong
A restaurant-style jjamppong made by stir-frying abundant seafood and pork over high heat to create a smoky flavor, then simmering in rich pork bone broth
Ingredients needed 3 servings
Recipe
Cooking tips
- If squid is boiled for too long from the start, it becomes tough. Add it just before turning off the heat or after turning off the heat to cook in residual heat, which keeps it springy.
- After turning off the heat, let it rest for about 15 minutes, then reheat before serving. This allows the deep flavors of the onion and seafood to infuse into the broth, making it even more delicious.
Recommended for
- Those who want to enjoy a rich, spicy jjamppong broth at home, just like in a Chinese restaurant.
- Those looking for a deeply flavored hangover soup packed with abundant seafood and meat.
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