Seonkyoung Longest Seafood Jjamppong
A spicy seafood jjamppong that achieves a professional-level smoky flavor using scallion-infused oil and smoked paprika powder.
Ingredients needed 4 servings
Recipe
Cooking tips
- Adding 1 tbsp smoked paprika powder allows you to recreate the subtle smoky flavor and beautiful red color characteristic of professional restaurants at home.
- Pouring Jin-ganjang around the edge of the wok and letting it scorch slightly infuses the broth with rich umami and a wok-hei flavor.
- Seafood becomes tough if overcooked, so add it at the final stage once the broth is fully boiling and cook for only 2-3 minutes until just done.
Recommended for
- Those who want to recreate the smoky, wok-hei flavor of Chinese restaurant jjamppong broth at home.
- Those looking for a spicy and refreshing hangover-cure soup that clears the palate.
- Those who enjoy hearty noodle dishes packed with abundant seafood and vegetables.
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