Seonkyoung Longest Seafood Jjamppong

Cooking tips 💡

• Adding 1 tbsp smoked paprika powder allows you to recreate the subtle smoky flavor and beautiful red color characteristic of professional restaurants at home.
• Pouring Jin-ganjang around the edge of the wok and letting it scorch slightly infuses the broth with rich umami and a wok-hei flavor.
• Seafood becomes tough if overcooked, so add it at the final stage once the broth is fully boiling and cook for only 2-3 minutes until just done.

Recommended for 🙋

• ⭐Those who want to recreate the smoky, wok-hei flavor of Chinese restaurant jjamppong broth at home.
• ⭐Those looking for a spicy and refreshing hangover-cure soup that clears the palate.
• ⭐Those who enjoy hearty noodle dishes packed with abundant seafood and vegetables.