Modu Recipe
Modu Recipe

Okjubu's Seafood Jjamppong

Spicy seafood jjamppong with professional-grade smoky flavor at home using direct-fire jjamppong powder, easy and quick to make

Ingredients needed 2 servings

Recipe

Cooking tips

  • Do not add seafood at the beginning, as it will lose moisture and become tough; instead, add it at the end after the broth has fully developed its flavor for a tender texture.
  • For a spicier broth, enjoy the dish as jjamppong noodles or mix with rice for jjamppong rice—perfect for a hearty meal or a satisfying drink companion.

Recommended for

  • Those who want to enjoy authentic Chinese-style smoky jjamppong at home without hassle.
  • People looking for a spicy, refreshing soup or a filling drink pairing.

Shop ingredients on Coupang(Ad)

direct-fire jjamppong powdermixed seafoodnapa cabbageoniongarlic

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