Solo Cooking God's Spicy Jjamppong Pasta

A spicy jjamppong pasta simmered in a rich sauce with tomato pasta sauce, chili powder, and oyster sauce.

Ingredients needed 1 servings

Recipe

Cooking tips

  • Stir-fry the chili powder briefly over low heat to prevent it from burning and turning bitter.
  • If using regular dried spaghetti, boil it beforehand and add it to the sauce for a similar quick finish.

Recommended for

  • Those who want to quickly make a spicy, glossy pasta with broth.
  • Those who want to make a one-pan meal without boiling noodles separately.

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