Main ingredients
Chinese noodlessquidclamsnappa cabbagebutton mushroomsshiitake mushroomsgreen onionminced garlicchili powdersoy saucerice wineoyster saucechicken powder
Yeo Kyung-rae's Seafood Jjamppong
The ultimate homemade seafood jjamppong recipe from Yeogane that delivers deep, rich broth flavor right at home
Ingredients needed 2 servings
Recipe
Cooking tips
- When sautéing chili powder, gradually add water in small amounts to prevent burning and achieve a smooth, rich color and taste.
- Adding broth water in three separate portions instead of all at once results in a deeper, cleaner flavor.
- When boiling noodles, repeat adding cold water each time the water comes to a boil—do this three times—to make the noodles chewier.
Recommended for
- Those who want to make authentic Chinese-style jjamppong with bold, rich broth at home.
- People looking for a refreshing, clean meal featuring fresh seafood and vegetables.
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