Yeo Kyung-rae's Seafood Jjamppong

Cooking tips 💡

• When sautéing chili powder, gradually add water in small amounts to prevent burning and achieve a smooth, rich color and taste.
• Adding broth water in three separate portions instead of all at once results in a deeper, cleaner flavor.
• When boiling noodles, repeat adding cold water each time the water comes to a boil—do this three times—to make the noodles chewier.

Recommended for 🙋

• ⭐Those who want to make authentic Chinese-style jjamppong with bold, rich broth at home.
• ⭐People looking for a refreshing, clean meal featuring fresh seafood and vegetables.