Seonkyoung Longest's Peach Apricot Quinoa Salad with Pan-Seared Shrimp
A healthy dish of quinoa salad tossed with sweet peaches and apricots in a zesty lime dressing, served with golden pan-seared shrimp.
Ingredients needed 3 servings
Recipe
Cooking tips
- Keeping the salad chilled in the refrigerator while searing the shrimp lets you enjoy it fresh.
- When using small-sized shrimp, reduce the cooking time to keep them from becoming tough.
- Using a thick pan sufficiently heated over high heat helps brown the surface of the shrimp nicely.
Recommended for
- Those looking for a fresh, light yet nutritious brunch menu.
- Those who want to enjoy an exotic salad combining fruit and seafood.
How did it turn out when you followed this recipe?
Loading cooking feedback…
Cooked-it reviews
No reviews yet. Be the first to leave one.
You might also like
- Seonkyoung Longest Crab Salad and Wonton Chips
- Fabri's Peach Tomato Gazpacho
- Striker Chef's Nectarine Pork Jowl Sandwich
- Striker Chef's Shrimp with Lime Butter Sauce
- Seonkyoung Longest's Spicy Butter Grilled Shrimp
- Jung Ho-gyun's Dill Butter Grilled Shrimp
- Ttukdak Hyung's Cheese Flying Fish Roe Shrimp Bake
- Kim Dae-seok's Peach Preserved in Sweet Syrup
- Solo Cooking God's Greek Bokseunga
- Kim Milan's Peach Herb Tart
