Striker Chef's Nectarine Pork Jowl Sandwich

An exotic sandwich with butter-toasted ciabatta, thinly sliced pork jowl, nectarines cooked in pork fat, and a ramen-spiced cream sauce.

Ingredients needed 1 servings

Recipe

Cooking tips

  • To keep the toasted bread crisp, place it on a wire rack to allow air circulation, rather than directly on a cutting board where moisture can get trapped.
  • Slice the pork jowl as thinly as possible for easier biting and a tender texture in the sandwich.
  • The ramen spice packet greatly enhances the umami of the cream sauce. The finished sauce will not taste like ramen but will have a deep, rich flavor.

Recommended for

  • Those who want to enjoy pork jowl in a special and luxurious way beyond simple grilling.
  • Those who want to experience the sweet and savory harmony of refreshing fruit and rich meat juices.

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