Kim Dae-seok's Peach Preserved in Sweet Syrup
A dessert that transforms bland, insipid peaches into fragrant and sweet treats by simmering them with salt and raw sugar
Ingredients needed 4 servings
Recipe
Cooking tips
- Adding just a tiny amount of salt during cooking significantly enhances the peach's natural sweetness.
- Always add lemon juice only after turning off the heat and once the preserve has cooled completely to preserve its fresh aroma.
- Both firm and soft peaches can be used; adjust the simmering time according to your preferred texture.
Recommended for
- People who have peaches with little flavor and don't know how to use them.
- Those who want to make homemade fruit desserts easily at home.
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