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16 recipes found.
YOOXICMAN Edward Lee Bourbon Brisket
A hybrid barbecue steamed dish based on Korean soy sauce, combining the exotic aroma of black beer and bourbon whiskey, as featured in the signature recipe of chef Edward Lee from Black & White Chef.
Solo Cooking God's Greek Bokseunga
A high-end home café dessert where the pit of a seasonal peach is neatly removed, filled with thick Greek yogurt, and enjoyed with cereal and honey.
Aha Bujang's Old-Fashioned Watermelon Punch
A refreshing and sweet old-fashioned watermelon punch made with a milk and canned peach syrup base, enhanced with a pinch of salt to bring out the sweetness.
Kang Leo's Eton Mess
A super-simple British dessert harmonizing sweet and crispy meringue with fresh seasonal fruit and soft whipped cream.
Fabri's Peach Tomato Gazpacho
A Spanish-style chilled hangover soup made by blending fresh seasonal peaches and cherry tomatoes.
Kim Si-hyun's Panzanella Salad
A Tuscan-style salad that transforms stale, hardened bread into crispy croutons, soaked in fresh tomato juice and a tangy dressing for a refreshing, juicy bite.
Kim Dae-seok's Peach Preserved in Sweet Syrup
A dessert that transforms bland, insipid peaches into fragrant and sweet treats by simmering them with salt and raw sugar
Kim Milan's Peach Herb Tart
A tart with caramel peaches, Greek yogurt cream, and fresh herbs on a reduced-butter and sugar pâte brisée
Kim Dae-seok's Wild Peach Syrup
Homemade fruit syrup made by soaking clean, dried wild peaches and sugar in a 1:1 ratio for long aging
Seungwoo Dad's Peach Cobbler
A super simple pie where you line a pan with canned peaches, pour over a rich batter of butter and milk, bake until golden, and serve with cold ice cream.
Striker Chef's Iberico Bone-in Ribeye Steak with Peach Sauce
A refreshing and sweet-and-sour peach sauce complements the rich flavor of Iberico bone-in ribeye, cutting through the fat and maximizing the taste.
Seonkyoung Longest's Peach Apricot Quinoa Salad with Pan-Seared Shrimp
A healthy dish of quinoa salad tossed with sweet peaches and apricots in a zesty lime dressing, served with golden pan-seared shrimp.