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4 recipes found.

A visually stunning dessert made with a nutty tart shell, diplomat cream, and four colorful fresh fruits

A premium side dish with a satisfying chewy texture, made without boiling soy sauce separately—instead using rehydrated kelp broth combined with soju and jujube syrup in a golden ratio.

A premium cake featuring nutty pistachio genoise, tangy apricot compote, and a crispy apricot brûlée topping

A refreshing and sweet summer fruit drink made by blending ripe fresh apricots with honey and ice water after cleaning them in saltwater.