Seonkyoung Longest Okonomiyaki

A Japanese-style savory pancake loaded with crunchy cabbage, rich pork belly, and shrimp, pan-fried until golden brown.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Adding grated yam improves the soft texture and binding of the batter. If yam is unavailable, you can omit it and still make the dish.
  • To ensure the thick batter cooks through completely, it's important to cover with a lid and cook slowly over medium heat.

Recommended for

  • Those who want to enjoy a thick, restaurant-style Japanese cabbage pancake at home.
  • Those looking to easily make a hearty Japanese specialty dish for a weekend or evening meal.

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