Seonkyoung Longest Okonomiyaki
A Japanese-style savory pancake loaded with crunchy cabbage, rich pork belly, and shrimp, pan-fried until golden brown.
Ingredients needed 2 servings
Recipe
Cooking tips
- Adding grated yam improves the soft texture and binding of the batter. If yam is unavailable, you can omit it and still make the dish.
- To ensure the thick batter cooks through completely, it's important to cover with a lid and cook slowly over medium heat.
Recommended for
- Those who want to enjoy a thick, restaurant-style Japanese cabbage pancake at home.
- Those looking to easily make a hearty Japanese specialty dish for a weekend or evening meal.
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