Maeil Matna Cabbage Okonomi Hot Dog
A protein snack made by rolling sausage and cheese in cabbage batter without flour and topping with katsuobushi
Ingredients needed 2 servings
Recipe
Cooking tips
- Place the cheese on top of the sausage so it doesn't slip and the cabbage batter wraps tightly without falling apart.
- When spreading the batter in the pan, it should not be too thick so the outside becomes crispy and it is easy to roll.
- If desired, you can top the batter with chopped squid, shrimp, octopus, etc. for a richer flavor.
Recommended for
- Those looking for a healthy, savory snack for kids without flour.
- Those who enjoy the sweet and salty combination and katsuobushi flavor characteristic of okonomiyaki.
- Those who want a unique yet light late-night snack or beer appetizer.
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