Solo Cooking God's Udon Okonomiyaki
A special dish made by combining softened udon noodles with crunchy cabbage, bean sprouts, and udon soup base, then pan-frying into a thick, savory pancake
Ingredients needed 1 servings
Recipe
Cooking tips
- The key is to place the vegetables on the bottom and the noodles on top when cooking. This way, the moisture from the vegetables prevents the batter from burning and keeps it moist.
- If you only have plain udon noodles instead of instant udon, you can substitute 1-2 spoonfuls of oyster sauce for the liquid soup base to season it.
Recommended for
- For those who want a unique snack or side dish full of crunchy cabbage and bean sprouts and rich, savory cheese.
- For those who want to easily make okonomiyaki with ingredients on hand, without the hassle of making batter.
Shop ingredients on Coupang(Ad)
Did you cook this?
How did it turn out when you followed this recipe?
Your cooking experience helps everyone find recipes they can trust.
Loading cooking feedback…
You might also like
- Solo Cooking God's Cabbage Okonomiyaki
- Striker Chef's Spam Okonomiyaki
- Ttukdak Hyung's Bulgogi Okonomiyaki
- Solo Cooking God Cabbage Egg Okonomiyaki
- Seonkyoung Longest Okonomiyaki
- Maeil Matna Cabbage Okonomi Hot Dog
- Okjubu's Rice Okonomiyaki
- Ttukdak Hyung's Spicy Chicken Okonomiyaki
- Aha Bujang's Yaki Udon
- Aha Bujang's Daegu Yaki Udon
