Main ingredients 🥩
eggscabbagebacontonkatsu saucemayonnaise
Solo Cooking God Cabbage Egg Okonomiyaki
A super simple and healthy okonomiyaki made without flour, gently cooked on a pan with eggs, cabbage, and bacon
🙋 Recommended for
- ⭐ People who want a light and healthy late-night snack without using flour
- ⭐ Those looking to turn leftover cabbage and eggs into a delicious meal
- ⭐ Anyone wanting to enjoy both the crunch of cabbage and the smooth texture of eggs together
Ingredients needed 🛒1 servings
- eggs 3
- cabbage 1 handful
- bacon 2 slices
- salt a pinch
- vegetable oil a pinch
- tonkatsu sauce as needed
- mayonnaise as needed
Recipe 🍳
- Crack 3 eggs into a bowl, season lightly with salt, and whisk until well blended.
- Add finely shredded cabbage and bacon cut into bite-sized pieces to the egg mixture, and mix thoroughly to form a batter.
- Heat a pan and add a small amount of vegetable oil, then spread the batter evenly and thickly across the surface.
- Cover the pan with a lid and cook over low heat, steaming-like, to soften the cabbage and fully cook through.
- When the bottom turns golden brown, flip it all at once and use the residual heat to lightly cook the other side.
- Pour tonkatsu sauce over the top, then use a spoon to spread it evenly like jam.
- Squeeze mayonnaise in a zigzag pattern, then use chopsticks to draw lines and shape the final presentation.
- Mix shredded cabbage, bacon, salt, and eggs to form a batter.
- Place the batter onto an oiled pan, cover with a lid, and cook over low heat like steaming.
- Flip and finish cooking, then spread tonkatsu sauce and mayonnaise to complete.
Cooking tips 💡
- Cooking only in the microwave may leave the inside of the eggs uncooked; using a pan with a lid over low heat yields much better results.
- Spreading tonkatsu sauce with a spoon instead of squeezing it directly gives a more balanced flavor without being overly salty.
- You can substitute bacon with thinly sliced pork belly, either placed at the bottom or mixed into the batter.
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