Solo Cooking God Cabbage Egg Okonomiyaki
A super simple and healthy okonomiyaki made without flour, gently cooked on a pan with eggs, cabbage, and bacon
Ingredients needed 1 servings
Recipe
Cooking tips
- Cooking only in the microwave may leave the inside of the eggs uncooked; using a pan with a lid over low heat yields much better results.
- Spreading tonkatsu sauce with a spoon instead of squeezing it directly gives a more balanced flavor without being overly salty.
- You can substitute bacon with thinly sliced pork belly, either placed at the bottom or mixed into the batter.
Recommended for
- People who want a light and healthy late-night snack without using flour.
- Those looking to turn leftover cabbage and eggs into a delicious meal.
- Anyone wanting to enjoy both the crunch of cabbage and the smooth texture of eggs together.
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