Okjubu's Rice Okonomiyaki
An innovative okonomiyaki that combines crispness and heartiness using cold rice and egg batter instead of flour
Ingredients needed 2 servings
Recipe
Cooking tips
- Since there’s no flour to act as a binder, make sure the bottom is fully cooked before flipping to prevent breaking.
- For extra flavor, you can substitute shrimp with squid, bacon, or pork belly according to preference.
Recommended for
- Those looking to reduce flour intake and enjoy a healthy, satisfying meal.
- People wanting to use up leftover cold rice and cabbage from the fridge in a delicious way.
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