Ttukdak Hyung's Bulgogi Okonomiyaki
A sweet and savory fusion pancake made with crispy caramelized bulgogi topped with a crunchy cabbage and sweet corn batter, pan-fried until golden brown.
Ingredients needed 2 servings
Recipe
Cooking tips
- Shredding the cabbage with a peeler rather than a knife gives a thinner texture that blends better with the batter, making the pancake softer and more tender.
- Since okonomiyaki is thick, cooking on high heat will burn the outside while leaving the inside raw. Always use low heat and make good use of the lid.
- If you don't have okonomiyaki sauce, you can mix store-bought tonkatsu sauce or teriyaki sauce and drizzle it on.
Recommended for
- Those who want to enjoy an easy, savory-sweet izakaya-style snack at home.
- Those who prefer a hearty, sweet taste with lots of meat over seafood okonomiyaki.
- Those who want to feed their kids delicious and abundant cabbage in a fun way.
Shop ingredients on Coupang(Ad)
How did it turn out when you followed this recipe?
Loading cooking feedback…
Cooked-it reviews
No reviews yet. Be the first to leave one.
You might also like
- Maeil Matna Flourless Okonomiyaki
- Solo Cooking God Cabbage Egg Okonomiyaki
- Seonkyoung Longest Okonomiyaki
- Striker Chef's Spam Okonomiyaki
- Solo Cooking God's Udon Okonomiyaki
- Maeil Matna Cabbage Okonomi Hot Dog
- Okjubu's Rice Okonomiyaki
- Ttukdak Hyung's Diet Okonomiyaki
- Ttukdak Hyung's Spicy Chicken Okonomiyaki
- Baek Jong-won's Osam Bulgogi
