Ttukdak Hyung's Bulgogi Okonomiyaki

Name: Ttukdak Hyung's Bulgogi Okonomiyaki
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 1/4 head cabbage; 1 cup pancake mix; 2/3 cup water; 3 tbsp sweet corn; 150g seasoned beef bulgogi; Okonomiyaki sauce (or teriyaki sauce) as needed; Mayonnaise as needed; Plenty of katsuobushi; Sliced scallions, a little

A sweet and savory fusion pancake made with crispy caramelized bulgogi topped with a crunchy cabbage and sweet corn batter, pan-fried until golden brown.

20 min Difficulty Normal drinking snack

Main ingredients

cabbage pancake mix sweet corn beef bulgogi okonomiyaki sauce mayonnaise katsuobushi scallions

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cabbage pancake mix sweet corn beef bulgogi okonomiyaki sauce mayonnaise katsuobushi scallions

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Quick recipe

Cooking tips

Shredding the cabbage with a peeler rather than a knife gives a thinner texture that blends better with the batter, making the pancake softer and more tender.
Since okonomiyaki is thick, cooking on high heat will burn the outside while leaving the inside raw. Always use low heat and make good use of the lid.
If you don't have okonomiyaki sauce, you can mix store-bought tonkatsu sauce or teriyaki sauce and drizzle it on.

Recommended for

Those who want to enjoy an easy, savory-sweet izakaya-style snack at home.
Those who prefer a hearty, sweet taste with lots of meat over seafood okonomiyaki.
Those who want to feed their kids delicious and abundant cabbage in a fun way.

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Ttukdak Hyung's Bulgogi Okonomiyaki

Main ingredients

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