Modu Recipes

Ttukdak Hyung's Spicy Chicken Okonomiyaki

Spicy chicken okonomiyaki is made by grilling buldak bokkeummyeon, napa cabbage, and king oyster mushrooms, then adding spicy buldak sauce for a zesty flavor.

🙋 Recommended for

  • ⭐ For those who need a main dish of spicy chicken okonomiyaki for family meals or guest tables.
  • ⭐ For those who like the combination of buldak bokkeummyeon and napa cabbage.
  • ⭐ For those who want to handle ingredient preparation and spicy buldak sauce blending all at once.

Ingredients needed 🛒2 servings

  • Buldak Bokkeummyeon: 3 packs
  • Cabbage: 70g
  • Green onion: 60g
  • Enoki mushrooms: 60g
  • Mozzarella cheese: 150g
  • Eggs: 2
  • Pancake mix: 2 tablespoons
  • Cooking oil
  • Teriyaki sauce
  • Mayonnaise
  • Bonito flakes
  • Parsley

Recipe 🍳

  1. Boil 3 packs of Buldak Bokkeummyeon in a pot for 3 minutes. 3 packs of Buldak Bokkeummyeon.
  2. After 3 minutes, drain the noodles and add the following ingredients, then mix. 70g cabbage, 60g green onion, 60g enoki mushrooms, 150g mozzarella cheese, 3 Buldak sauces, 2 eggs, 2 tablespoons pancake mix.
  3. Grease a pan with cooking oil, spread the Buldak batter thinly, and cook until golden brown on both sides. Cooking oil.
  4. Plate the cooked pancake with the following ingredients to complete! Teriyaki sauce, mayonnaise, 3 Buldak flakes, bonito flakes, parsley.
  1. Prepare and measure all ingredients in advance.
  2. Cook the main ingredients in order, adding seasonings.
  3. Check seasoning and doneness, then plate to finish.

Cooking tips 💡

  • The measurements and steps are based on the blog post. Adjust cooking time slightly depending on heat and pan size.

Shop ingredients on Coupang(Ad)

Buldak Bokkeummyeon (spicy chicken ramen)CabbageGreen onionEnoki mushroomsMozzarella cheeseEggsPancake mixTeriyaki sauceMayonnaiseBonito flakes
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