Modu Recipe
Modu Recipe

Seonkyoung Longest Yakiniku

Japanese-style yakiniku grilled at home with a savory homemade tare sauce and a rich miso-mayo ssamjang

Ingredients needed 3 servings

Recipe

Cooking tips

  • Remove the ginger from the tare sauce immediately after 10 minutes of simmering, as leaving it longer will make the flavor too strong.
  • Do not marinate the meat beforehand; instead, drizzle or dip the meat in the sauce right after grilling to keep the juices tender.
  • Use mild and smooth white miso to bring out the clean, nutty flavor of the miso ssamjang.

Recommended for

  • Those who want to enjoy a restaurant-style grilled meat experience at home.
  • Those who want to try a unique grilled meat combination with a special tare sauce and nutty miso ssamjang.

Shop ingredients on Coupang(Ad)

beefporksakemirimJin-ganjang (Korean all-purpose soy sauce)garliclarge green oniongingermisovinegarsesame seedsgochugarumayonnaisesesame oil

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