Seonkyoung Longest Yakiniku

Cooking tips 💡

• Remove the ginger from the tare sauce immediately after 10 minutes of simmering, as leaving it longer will make the flavor too strong.
• Do not marinate the meat beforehand; instead, drizzle or dip the meat in the sauce right after grilling to keep the juices tender.
• Use mild and smooth white miso to bring out the clean, nutty flavor of the miso ssamjang.

Recommended for 🙋

• ⭐Those who want to enjoy a restaurant-style grilled meat experience at home.
• ⭐Those who want to try a unique grilled meat combination with a special tare sauce and nutty miso ssamjang.