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8 recipes found.

An unusual pancake dish featuring crisp yam soaked in dashi broth, coated with potato starch, and pan-fried until golden brown

A special dish of tender grilled beef, coated in an instant marinade, then dipped in a sticky and savory grated yam sauce.

Crispy on the outside, moist on the inside vegan gyoza dumplings, made chewy with grated yam and pan-fried with a flour-water slurry to create a crispy wing.

An exquisite Chinese-style dessert that combines sweet pumpkin yam with the rich, savory umami of salted duck egg yolks

Authentic Japanese udon with grated yam in a rich, savory kaeshi sauce.

Crispy whole large gizzard shad with backbone removed, and frittered yam that transforms from astringent to chewy and sweet

A slow-aging kimchi made by tossing crunchy yam, onion, and cheongyang chili pepper with olive oil and Yondu pure seasoning. It is best enjoyed immediately after mixing.

A premium cold udon featuring chilled udon noodles topped with sticky, smooth yam paste, fresh baby shrimp, and generous amounts of sea urchin roe.