Maeil Matna Flourless Okonomiyaki
Okonomiyaki made without flour, wrapping stir-fried cabbage and seafood with a smoky char in an egg crepe
Ingredients needed 2 servings
Recipe
Cooking tips
- If you slice the cabbage too thinly, it will release a lot of moisture over high heat, so cutting it into 1–1.5cm thick pieces is the secret to maintaining its texture.
- Place the stir-fried filling on the egg crepe while the top is still slightly moist so that both sides adhere well without separating.
- Adjust the amount of teriyaki sauce according to your preference and drizzle it lightly so it is not too salty.
Recommended for
- Dieters who want to enjoy a late-night snack or light drinking food without the burden of flour.
- Those who want to easily recreate a Japanese teppanyaki atmosphere at home.
- Those who prefer the rich texture of crunchy cabbage, seafood, and eggs.
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