Seonkyoung Longest's Spicy Jokbal

Ingredients needed 🛒5 servings

• pig's feet 5 lb
• instant coffee 1 tablespoon
• cold water 5 cups
• chicken stock 3 cups
• soju 1 cup
• soy sauce 3/4 cup
• rice Jocheong 1/2 cup
• sugar 1/4 cup
• 1 large onion
• 1 large apple
• 1 thumb-sized piece ginger
• 1 whole head garlic
• 4-5 scallions
• whole black peppercorns 1 tablespoon
• 1 cinnamon stick
• 3 dried shiitake mushrooms
• 4-5 dried chili peppers
• 3-4 slices licorice root
• 2 bay leaves
• cheongyang chili pepper powder 3 tablespoons
• 4-5 cloves minced garlic, about 1 tablespoon
• 1 cup of the jokbal braising liquid, for the spicy seasoning
• 1/4 cup water, for adjusting the spicy seasoning consistency (as needed)
• 1 tablespoon rice Jocheong, for adjusting the shine of the spicy seasoning (optional)
• whole sesame seeds as needed
• thinly sliced scallions as needed
• lettuce as needed
• 5 cloves
• about 10 cups water for the first blanching (enough to cover the pig's feet)

Recipe 🍳