Seonkyoung Longest's Lemongrass Caramel Pork Meatballs

Pork meatballs made with lemongrass, shallots, and Thai chilies, coated in a sauce made with sugar caramel, butter, and fish sauce

Ingredients needed 6 servings

Recipe

Cooking tips

  • Add the butter, warm water, and fish sauce before the sugar turns too dark brown.
  • Place the meatballs on the pan spaced at least 1 inch apart and bake.
  • Omit the Thai chilies for a less spicy version.

Recommended for

  • those who enjoy lemongrass flavor.
  • those who want to try meatballs in a sweet-salty caramel sauce.

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