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Kim Dae-seok's Salt-Grilled Shrimp | 모두의 레시피

Modu Recipes
Kim Dae-seok
Kim Dae-seok's Salt-Grilled Shrimp

Kim Dae-seok's Salt-Grilled Shrimp

Name: Kim Dae-seok's Salt-Grilled Shrimp
Cook time: 10 min
Total time: 10 min
Yield: 2 servings
Cuisine: Korean
Ingredients: fresh shrimp 600g; natural sea salt 1 tablespoon; mirin 3 tablespoons; premium soy sauce 1 tablespoon; wasabi paste to taste

A revolutionary shrimp grilling method that eliminates fishy odor cleanly using only mirin and natural sea salt, without foil or excessive salt, resulting in juicy, tender shrimp.

10 min Difficulty Very easy Meat & mains

Main ingredients

shrimpmirinpremium soy saucewasabi paste

Ingredients needed 2 servings

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fresh shrimp 600g

natural sea salt 1 tablespoon

mirin 3 tablespoons

premium soy sauce 1 tablespoon

wasabi paste to taste

Recipe

Using scissors, trim off the sharp horns, long whiskers, and legs of the shrimp neatly.
Mix half a tablespoon of salt with a small amount of water, gently rub the shrimp to remove impurities, then rinse briefly under cold water and drain thoroughly in a colander.
Place the cleaned shrimp into a cold pan, add 1 tablespoon of natural sea salt and 3 tablespoons of mirin evenly over the top.
Cover the pan and turn on high heat. Once steam begins to rise, open the lid and stir well to distribute seasoning and aroma.
Close the lid again and reduce heat to medium, cooking for 2 minutes without stirring.
Open the lid, increase heat to medium-high, and continue stir-frying for about 3 minutes to evaporate remaining moisture, then turn off the heat.
In a serving bowl, mix 1 tablespoon of premium soy sauce, 1 tablespoon of water, and wasabi paste to taste to make a finishing wasabi soy sauce.

Trim shrimp horns and whiskers with scissors, rinse lightly in saltwater, and drain completely.
Add shrimp, natural sea salt, and mirin to a pan; stir gently over high heat until steam rises.
Cover and cook over medium heat for 2 minutes, then uncover and stir-fry over medium-high heat for 3 minutes to evaporate moisture—done.

Cooking tips

You don’t need to remove the shrimp’s internal organs when using cooking shrimp—they won’t be bitter and actually enhance the savory flavor.
Keep total cooking time under 5 minutes to prevent the shrimp from drying out; this ensures a springy, juicy texture.
For a creamier, smoother mouthfeel instead of a clean taste, add a small piece of butter during the final moisture-evaporation step.

Recommended for

Those who want to enjoy clean, delicious shrimp grilling without using foil or wasting excess salt.
Those seeking juicy, springy shrimp with abundant moisture and no dryness.

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Kim Dae-seok's Salt-Grilled Shrimp

Main ingredients 🥩

Tags 🏷️

Ingredients needed 🛒2 servings