Kim Dae-seok's Salt-Grilled Shrimp
Whiteleg shrimp steamed directly with sea salt and mirim, then pan-fried to evaporate remaining moisture for a moist finish
Ingredients needed 4 servings
Recipe
Cooking tips
- Wear gloves when trimming and washing the shrimp to avoid injuring your hands on the rough shells.
- There is no need to cover the pan bottom with salt or line it with foil; simply mix the sea salt directly into the shrimp.
- After steaming, pour off most of the released liquid, leaving only a little, so that the final stir-fry can quickly evaporate the moisture.
Recommended for
- Those who want to try the original recipe at home.
- Those who enjoy dishes that highlight the texture and flavor of ingredients.
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