Jung Ho-young's Lemon Cream Shrimp
A delicious Chinese-inspired dish featuring crispy fried shrimp tossed in a sweet and tangy sauce made with fresh lemon juice, heavy cream, and mayonnaise.
Ingredients needed 2 servings
Recipe
Cooking tips
- Adding a small amount of cooking oil to the frying batter creates tiny air pockets during frying, significantly enhancing crispiness.
- Prepare the sauce in advance so you can immediately toss the hot fried shrimp in it—this prevents the coating from becoming soggy.
- If heavy cream is unavailable, plain yogurt can be used as a substitute, adding a refreshing and clean flavor to the sauce.
Recommended for
- Those who want to enjoy gourmet Chinese restaurant-style cream shrimp at a budget-friendly price at home.
- Anyone looking to master the technique of crispy, crunchy exteriors with tender, chewy interiors in Chinese-style fried dishes.
- Parents seeking nutritious snacks for kids or those searching for a light, sweet, and satisfying beer snack.
Shop ingredients on Coupang(Ad)
Did you cook this?
How did it turn out when you followed this recipe?
Your cooking experience helps everyone find recipes they can trust.
Loading cooking feedback…
You might also like
- Ttukdak Hyung's Lemon Cream Shrimp
- Raymon Kim's Shrimp Lemon Cream Cheese Pasta
- Raymon Kim's Lemon Cream Chicken Steak
- Seungwoo Dad's Cold Oil Fried Cream Shrimp
- Maeil Matna Walnut Cream Shrimp
- Striker Chef's Gamgyul Mayo Cream Shrimp
- Kim Ho-yoon's Super Simple Cream Shrimp
- Jung Ho-young's Cream Shrimp
- Lee Yeon-bok Cream Shrimp
- Jung Ji-sun's Sichuan Cream Shrimp Dim Sum
