Modu Recipe
Modu Recipe

Seonkyoung Longest Vietnamese-Style Lemongrass Grilled Pork

Pork marinated overnight in a lemongrass and fish sauce seasoning is grilled, then served with a sauce made by boiling the remaining seasoning.

12 hr 40 minMeat & mainsDifficulty Easy

Ingredients needed 4 servings

Recipe

Cooking tips

  • For thick meat, checking an internal temperature of 145°F with a probe thermometer keeps it moist.
  • Because the remaining seasoning has touched raw meat, boil it thoroughly over high heat and skim off the foam before using.
  • Shaking the seasoning off the surface before grilling keeps the outside from burning and browns it nicely.

Recommended for

  • Those who want to enjoy smoky meat with fragrant lemongrass seasoning.
  • Those who want to make a hearty grilled pork dish suited to an outdoor barbecue or home party.

Shop ingredients on Coupang(Ad)

pork loinlemongrassgarlicThai chili peppersshallotsfish sauceblack peppercooking oilcilantroscallions

How did it turn out when you followed this recipe?

Loading cooking feedback…

Cooked-it reviews

No reviews yet. Be the first to leave one.

  1. Seonkyoung Longest Vietnamese Lemongrass Chicken25 minEasyMeat & mains
  2. Seonkyoung Longest Coconut Lemongrass Pork Vietnamese Rice Noodle Salad1 hrEasyNoodles & bunsik
  3. Ttukdak Hyung's Vietnamese-style Soy-Braised Pork (Tít Kho Tảu)20 minEasyside dish
  4. Jung Ho-gyun's Vietnamese-style Golbaengi Bibim Guksu15 minEasySalads & light meals
  5. Raymon Kim's Christmas Pork Loin Wreath Roast45 minNormalMeat & mains
  6. Seungwoo Dad's Cuban-Style Roast Pork1 day 2 hrHardMeat & mains
  7. Raymon Kim's Milk Mushroom Sauce Pork Loin Grilled30 minNormalMeat & mains
  8. Solo Cooking God's Gochujang Sutbul Dwaeji-gui20 minNormalMeat & mains
  9. Solo Cooking God's Ganjang Sutbul Dwaejigui20 minNormalMeat & mains
  10. Aha Bujang's Vietnamese Chili Hangover Ramyun10 minVery easyNoodles & bunsik